This is where Denny answers some of the most popular questions he receives daily.
Question 1: What originally gave you the idea to create the world's biggest hamburger?
I actually did it through what we call a evolution of burgers ,starting with a 1/4lb in 1977 and a friendly race with another eatery in clearfield...1991 began the larger burgers a 2lb a 3lb 1n 1993 and the ye older 96ER in 1998 the rest is history.
Question 2: How many giant hamburgers do you serve every year?
We sold over 6000 in 2004.
Question 3: Do you actually cook the food yourself, or do you have a chef behind the scenes completing your vision?
I started cooking them all,but as we grew so did my staff.We came from a staff of one in the kitchen to 10. As we all in the business know you are only as good as the people that surround you, and I have some of the best in the industry.
Question 4: So we know lots about "The Burger", let's hear about the rest of your menu.
We have a great menu. Seafood ,steaks, 28 types of burgers, A touch of Italy, Irish fare, Wraps ,Salads, 36 wing
sauces and Mexican to name a few.
Question 5: What do you order when you eat at your own resturaunt?
I love wraps..I order and create new ones all the time.
Question 6: What, in your opinion, is the best item on your menu that no one ever orders?
Our selection of burgers we have all variety's. (Except the challengers, we sell lots of those!)
Question 7: If you weren't in the food business, what would you be doing for a living?
I love people, so public relations would be great.
Question 8: Will you rise to the challenge and create a bigger burger if the world wants it?
We will only rise to the occasion if it isn't ridiculous to overcome.I feel we have made our point and established our selfs as originator of the concept.